Jiffy Beef Stroganoff |
Course : Beef
Serves: 1 |
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Ingredients:
1 pound ground beef |
1 package dry onion soup mix (we use Liptons) |
1/2 Teaspoon ginger |
3 Cups medium-wide uncooked noodles |
1 Can sliced mushrooms -- (4 oz.) |
3 1/2 Cups hot water |
2 Tablespoons flour |
1 Cup sour cream |
2 Tablespoons cooking sherry (optional) |
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Preparation / Directions:
Brown ground beef in electric skillet at 350. Sprinkle soup mix and
ginger over browned meat. Arrange noodles over meat. Add mushrooms
with liquid; pour water over noodles. Cover tightly; cook at 225 for
20 minutes or until noodles are done. Blend flour into sour cream;
stir into mixture. Cook about 3 minutes or until thickened. Sherry
may be added just before serving. 4-6 servings.
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Nutritional Information:
1273 Calories (kcal); 109g Total Fat; (76% calories from fat); 48g Protein; 26g Carbohydrate; 295mg Cholesterol; 305mg Sodium |
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