|
|
|
|
|
|
Glazed Corned Beef | ||||
Course : Beef Serves: 15 |
|
|||
Ingredients:
| ||||
Preparation / Directions:combine beef and water to cover in a stockpot, over a moderate flame bring to a boil, reduce heat, and simmer for 2-3 hours, until fork tender
remove meat from liquid with a slotted spoon, drain well place into a baking pan spread with mustard, sprinkle with brown sugar bake @ 350 degrees for 20 minutes, until glossy cut across the grain serve hot or cold, accompanied by horseradish, horseradish sauce, or hot mustard
| ||||
Nutritional Information:302 Calories (kcal); 22g Total Fat; (68% calories from fat); 22g Protein; 1g Carbohydrate; 81mg Cholesterol; 192mg Sodium | ||||