Crockpot Stuffed Peppers


Course : Beef
Serves: 8
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Ingredients:


5 medium green peppers

1/2 teaspoon oregano

1 pound lean ground beef

1/4 teaspoon garlic powder

2/3 cup soft fine breadcrumbs

1/4 cup milk

1 large egg -- beaten

1 teaspoon fennel seed -- crushed

1/2 teaspoon salt

32 ounces spaghetti sauce
 

Preparation / Directions:


Wash peppers and halve lengthwise, cleaning out seeds, and set aside. Combine ground beef, breadcrumbs, egg, seasonings and milk into a meatloaf-like mixture. Pack into pepper halves. Place in crockpot, stacking peppers in layers. Pour spaghetti sauce over top. Cook in crockpot on high four four hours, or on low from 6 to 8 hours.


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