Crockpot Stuffed Peppers

Course : Beef
Serves: 8
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5 medium green peppers
1/2 teaspoon oregano
1 pound lean ground beef
1/4 teaspoon garlic powder
2/3 cup soft fine breadcrumbs
1/4 cup milk
1 large egg -- beaten
1 teaspoon fennel seed -- crushed
1/2 teaspoon salt
32 ounces spaghetti sauce

Preparation / Directions:

Wash peppers and halve lengthwise, cleaning out seeds, and set aside. Combine ground beef, breadcrumbs, egg, seasonings and milk into a meatloaf-like mixture. Pack into pepper halves. Place in crockpot, stacking peppers in layers. Pour spaghetti sauce over top. Cook in crockpot on high four four hours, or on low from 6 to 8 hours.

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