HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Brisket Crockpot Dinner


Course : Beef
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


5 pounds brisket -- trimmed

1 large onion -- chopped

1 large carrot -- chopped

2 teaspoons salt

1 piece bay leaf

1 1/2 teaspoons thyme

1 cup water

1 pound small boiling onions -- peele

6 medium carrots -- 1/4 inch pieces
 

Preparation / Directions:


Cut brisket in half or roll to fit into Crock-Pot. Add chopped onion, chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 to 10 hours. When meat is done, lift gently from stock. Support underneath with a spatula and keep warm. Add small onions and carrots to stock in Crock-Pot. Cover and cook on high 1 to 2 hours. Remove vegetables from broth with a slotted spoon and arrange around the meat.

2 Kitchen's say:
  (4 1/4 1/2 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Beef Recipes