Brisket Crockpot Dinner

Course : Beef
Serves: 10
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Ingredients:

5 pounds brisket -- trimmed
1 large onion -- chopped
1 large carrot -- chopped
2 teaspoons salt
1 piece bay leaf
1 1/2 teaspoons thyme
1 cup water
1 pound small boiling onions -- peele
6 medium carrots -- 1/4 inch pieces
 

Preparation / Directions:

Cut brisket in half or roll to fit into Crock-Pot. Add chopped onion, chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 to 10 hours. When meat is done, lift gently from stock. Support underneath with a spatula and keep warm. Add small onions and carrots to stock in Crock-Pot. Cover and cook on high 1 to 2 hours. Remove vegetables from broth with a slotted spoon and arrange around the meat.


2 Kitchen's say:
  (4 1/4 1/2 Stars!)
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