All At Once Spaghetti


Course : Beef
Serves: 4
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Ingredients:


1 tablespoon cooking oil

1 large onion -- chopped

1/2 pound ground beef

1 1/2 teaspoons salt

1 teaspoon pepper to taste

2 cans hunts tomato sauce

1 1/2 cups water

1/4 pound uncooked spaghetti (1/2 - 8 oz. pkg.)

1 Cup grated cheese
 

Preparation / Directions:


Heat oil in saucepan or skillet.Add onion;cook until soft.Crumble in the beef.Stir and fry until meat loses red color.Sprinkle with salt and pepper.Pour in tomato sauce and water;bring to boil.Break spaghetti;sprinkle in a little at a time,stirring into sauce and keeping it separated.Cover tightly.Simmer 20 to 30 minutes.Stir toward end of cooking time.Serve with cheese.


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