Stir-Fried Beef With Chipotle Chilies

Course : Beef
Serves: 4
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1 pound skirt steak
1/4 cup worcestershire sauce
1/2 cup tabasco sauce
1/2 cup vegetable oil
1 medium carrot julienned
16 pieces snow peas julienned
1/4 small head red cabbage shredded
1 medium zucchini coarsely chopped
4 medium chipoltle chilies finely ground or minced
1/4 pound bean sprouts

Preparation / Directions:

Trim meat of any fat and slice with the grain into finger-sized pieces. Mix Worcestershire sauce, Tabasco, and vegetable oil in a bowl. Add the sliced steak, cover, and refrigerate overnight. Heat the peanut oil in a large skillet or wok over high heat. Add the carrot, snow peas, cabbage and zucchini and cook, stirring constantly, for about 2 minutes. Add the ground chilies and stir. Add the marinated steak pieces and continue stir-frying until just before meat reaches desired doneness. Add the bean sprouts, finish cooking and serve.

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