Onion Beef Brisket

Course : Beef
Source:
Serves: 4-6
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simple quick recipe for on the go
 

Ingredients:

1 large beef brisket
1 package lipton onion soup
4 cups water
2 cups White rice
 

Preparation / Directions:

Clean the brisket Place brisket in the crock, add 1 pouch of dry onion soup, add 4 cups of water. Turn pot on for 6 hours on low. Serve sliced over white rice. use the extra onion soup as a gravy.


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