Top Sirloin Steak Teriyaki

Course : Beef
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 fillet beef top sirloin steak cut 1 to 1 1/4 inch (you may use other thick tender top loin,steaks such as T-bone, Porterhouse)
1/2 cup soy sauce
1/4 cup brown sugar
1 teaspoon ginger, ground
1 clove garlic, minced

Preparation / Directions:

Combine soy sauce, brown sugar, ginger and garlic. Place steak on grill over ash-covered coals. When first side is browned, brush with teriyaki sauce, turn and finish cooking the second side, brushing with sauce occasionally. Carve steak across grain into thin slices

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes