Top Sirloin Steak Teriyaki

Course : Beef
Serves: 1
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Ingredients:

1 fillet beef top sirloin steak cut 1 to 1 1/4 inch (you may use other thick tender top loin,steaks such as T-bone, Porterhouse)
1/2 cup soy sauce
1/4 cup brown sugar
1 teaspoon ginger, ground
1 clove garlic, minced
 

Preparation / Directions:

Combine soy sauce, brown sugar, ginger and garlic. Place steak on grill over ash-covered coals. When first side is browned, brush with teriyaki sauce, turn and finish cooking the second side, brushing with sauce occasionally. Carve steak across grain into thin slices


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