Special Meat Loaf

Course : Beef
Serves: 1
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Ingredients:

1 large egg
2 tablespoons sour cream
2 tablespoons ketchup
2 tablespoons flour
1/4 teaspoon black pepper
1 package dry onion soup mix
1 1/2 pounds lean chuck or sirloin -- up to 2
 

Preparation / Directions:

Preheat the oven to 400F Put the first six ingredients in a blender. Blend till smooth. Combine these ingredients with the meat and mix well. Form into a loaf and place in a meat loaf pan. Cover with foil. Total baking time will vary - bake at 400F for approximately 45 to 60 minutes. After the first 30 minutes, remove the foil. Using a flat spatula, cut slice the meat loaf all the way through into 8 pieces while still in the pan. This will help to cook the center of the meat loaf. Pour the following mix over the loaf: 1/2 tsp. sugar with 3 T ketchup and 1 T Barbeque sauce. Don't spread the sauce. Place back into the oven and cook uncovered for 30 to 40 minutes or until done


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