Burnt Ends

Course : Beef
Serves: 4
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10 pounds Beef Brisket -- up to 12
2 cups BBQ rub
2 tablespoons Salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons fresh-ground black pepper
1 tablespoon cayenne pepper
4 tablespoons good paprika
2 pints BBQ sauce (your favorite)

Preparation / Directions:

Put that beast in the smoker at least 225F for about 1 1/2 hours per pound. Trim the fat, shred or cube the meat. Put in heavy metal skillet and cover with sauce. Set flame on low, cover, and simmer for at least 1 hour. Don't use bulkie rolls! Hambuger rolls, and coleslaw will ticket you to heaven

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