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Burnt Ends


Course : Beef
Serves: 4
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Ingredients:


10 pounds Beef Brisket -- up to 12

2 cups BBQ rub

---RUB INGREDIENTS

2 tablespoons Salt

2 tablespoons sugar

2 tablespoons brown sugar

2 tablespoons ground cumin

2 tablespoons chili powder

2 tablespoons fresh-ground black pepper

1 tablespoon cayenne pepper

4 tablespoons good paprika

2 pints BBQ sauce (your favorite)
 

Preparation / Directions:


Put that beast in the smoker at least 225F for about 1 1/2 hours per pound. Trim the fat, shred or cube the meat. Put in heavy metal skillet and cover with sauce. Set flame on low, cover, and simmer for at least 1 hour. Don't use bulkie rolls! Hambuger rolls, and coleslaw will ticket you to heaven

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