Chili Dog Wraps

Course : Beef
Serves: 5
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10 tortillas corn tortillas (5 or 6 inches in diameter)
10 links beef franks
16 ounces chili
16 ounces salsa
1 cup Cheddar cheese shredded

Preparation / Directions:

Heat oven to 350 degrees. Grease rectangular baking dish, 13x9x2 inches. Soften tortillas as directed on package. Place 1 frank and 3 tablespoons chili on each tortilla. Roll up tortillas; place seam sides up in baking dish. Spoon salsa over tortillas, pressing edges of tortillas together (salsa will keep tortillas from opening). Cover and bake 20 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

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