Preparation / Directions:
1. Heat oven to 400 degrees. Spray 2-quart casserole with cooking spray. Cook beef and onion in 12-inch skillet over medium heat, stirring occasionally, until brown; drain.
2. Stir in tomatoes, corn, olives, raisans, cumin and cinnamon. Spoon into casserole. Prepare corn bread as directed on pouch, using milk, margarine and egg; stir chilies and half of cheese into batter. Spread over beef mixture.
3. Bake uncovered 12 minutes. Sprinkle with remaining cheese. Bake 5 to 7 minutes or until corn bread is golden brown.