Adobe Pie

Course : Beef
Serves: 6
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1 pound ground beef
1 medium onion chopped (1 cup)
14 1/2 ounces tomatoes with roasted garlic diced , undrained
11 ounces whole kernel corn with red and green peppers drained
1/2 cup pimiento-stuffed olives coarsely chopped
1/3 cup raisins
2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
1 packages corn bread mix (6.5 ounces)
1/3 cup milk
2 tablespoons margarine melted
1 large egg
1/4 cup green chilies canned diced
1/2 cup Colby cheese shredded

Preparation / Directions:

1. Heat oven to 400 degrees. Spray 2-quart casserole with cooking spray. Cook beef and onion in 12-inch skillet over medium heat, stirring occasionally, until brown; drain. 2. Stir in tomatoes, corn, olives, raisans, cumin and cinnamon. Spoon into casserole. Prepare corn bread as directed on pouch, using milk, margarine and egg; stir chilies and half of cheese into batter. Spread over beef mixture. 3. Bake uncovered 12 minutes. Sprinkle with remaining cheese. Bake 5 to 7 minutes or until corn bread is golden brown.

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