German Beef Roulade

Course : Beef
Serves: 6
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Ingredients:

1 1/2 pound Flank steak
4 teaspoon Dijon mustard
6 slice Bacon, diced
3/4 cup Chopped onion
1/3 cup Chopped dill pickle
1/4 cup Flour
13 3/4 ounces beef broth
 

Preparation / Directions:

With meat mallet or rolling pin, flatten meat to approximately a 10x8 inch rectangle. Spread mustard over meat. In large skillet, over medium high heat, cook bacon and onion until bacon is crisp; pour off fat, reserving 1/4 cup. Spread bacon mixture over meat; sprinkle with pickle. Roll up meat from short end; secure with string. In large skillet over medium high heat, brown beef roll in reserved fat; place in a 13x9 inch baking dish. Stir flour into fat in skillet until smooth; gradually stir in beef broth. Cook and stir over medium heat until thickened. Pour sauce over beef roll. Cover; bake at 325 for 1 1/2 hours or until done. Let stand 10 minutes before slicing. Skim fat from sauce; strain and serve with meat.


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