Mongolian Barbecued Lamb or Beef

Course : Beef
Serves: 4
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Ingredients:

2 pound Boneless lamb or beef
3 medium leeks or scallions
3 stalks Chinese parsley-(coriander)
3 tablespoons Light soy sauce
2 teaspoon Sugar
2 tablespoons Mashed fermented bean cake
2 tablespoons Sherry
 

Preparation / Directions:

Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently.


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