Texas Beef Brisket

Course : Beef
Serves: 12 cups
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


5 pound fresh beef brisket (not corned beef)
1 teaspoon kosher or regular salt
1 dash Pepper
2 tablespoons liquid mesquite smoke flavoring
1 small onion chopped (1/4 cup)
2 teaspoons garlic finely chopped
1/4 cup water
1/4 cup lime juice

Preparation / Directions:

1. Heat oven to 325 degrees. Trim some of the fat from the beef. Rub surface of beef with salt, pepper and liquid smoke, then with onion and garlic. 2. Place beef, fat side up, in shallow roasting pan. Mix water and lime juice; pour over beef. 3. Cover and bake 4 to 5 hours or until beef is very tender. Drain. Shred beef, using 2 forks. Cover and refrigerate up to 4 days or freeze up to 2 months.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes