Corned Beef Appetizer

Course : Beef
Source:
Serves: 2 dozen
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Ingredients:

1/2 pound ANGUS BEEF deli corned beef, thinly sliced
1/2 cup sour cream
1 teaspoon horseradish
1 medium cucumber, thinly sliced
1 packages party rye bread
5 medium green olives, thinly sliced
 

Preparation / Directions:

1. Mix together sour cream and horseradish; set aside. 2. Place cucumber slice on party rye slice; top with a corned beef slice. 3. Top with a dallop of sour cream mixture; garnish with green olive

 

Nutritional Information:

Nutritional information per serving: 77.0 Cal; Total Fat 2.3g; Sat. Fat. 0.9g; Chol 10.0mg; Carb 9.8g; Protein 4.0g; Sodium 206.0mg; Iron .08mg


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