Zucchini Stroganoff

Course : Beef
Serves: 4
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1 pound ground beef
1/2 cup onions -- chopped
1 can cream of mushroom soup
2 cups uncooked egg noodles
2 cups zucchini -- julienned
1 teaspoon salt and pepper
1 teaspoon dried chervil or basil
1 cup sour cream

Preparation / Directions:

Brown beef and onions in skillet. Add other ingredients except for sour cream and simmer covered til noodles are done. Stir in sour cream and heat through.

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