Course : Beef
Serves: 4
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1 pound Beef top round steak -- cut thick
1 tablespoon Vegetable oil
10 milliliters Garlic -- minced
1 cup Single strength beef broth
2 tablespoons Cornstarch
4 teaspoons Soy sauce
1 teaspoon Finely minced fresh ginger root
1 large Red bell pepper -- cut into thin strips
6 ounces frozen pea pods Thawed and patted dry
1 package Green and White salad
3 Cup hot cooked rice

Preparation / Directions:

Slice steak across the grain into 1/8" strips.Coat 1 1/2 qt. rectangular dish with oil;evenly layer beef strips and garlic over bottom.Cover with waxed paper.Stirring twice,microwave on 50% (medium) 6 to 8 minutes or until meat is brown.Pour off drippings,if necessary. Combine broth,cornstarch and soy sauce;add with ginger to beef. Stirring midway through cooking,microwave on high 4 minutes.Stir in red pepper.Stirring every 2 minutes,microwave on high 4 to 6 minutes or until sauce thickens and boils.Stir in pea pods. Stirring midway through cooking,microwave on high 2 to 3 minutes or until heated through. Line outer edge of platter with salad savoy.Place rice in center of platter;spoon beef mixture over rice.Makes 4 servings.

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