Williams-Sonoma Fajitas

Course : Beef
Serves: 4
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12 pound sirloin steak, trimmed -- cut into strips
12 pound skinless boneless chicken breasts -- cut into strips
12 pound shrimp -- optional
12 cup safflower oil
5 teaspoons fresh lime juice
3 tablespoons fajita seasoning -- *see note
1 teaspoon salt
1 medium red bell pepper -- sliced
1 medium green bell pepper -- sliced
1 small red onion -- sliced
3 medium green onions -- sliced
12 cup fresh cilantro
14 cup cheddar cheese -- crumbled
1 package corn tortillas -- warmed

Preparation / Directions:

Peel and devein shrimp if using. Mix oil, lime juice, fajita seasoning, and meat, and marinate for 4 hours. Drain meat and reserve marinade. In a heavy fry pan, heat on high 3 tbs marinade. Add peppers and onions, saute for 2 minutes. Remove to platter. Add 1 tbs of marinade to pan. Add meat, stirring for 3 minutes or until cooked. Remove meat to platter. Pour remaining marinade into pan, cook for 1 minute. Pour over meat and peppers. Add cilantro and toss. Serve with cheese in tortillas.

2 Kitchen's say:
  (3 3/4 Stars!)
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