Western Bbq Beef Brisket

Course : Beef
Serves: 16
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/3 cup molasses
1/3 cup prepared mustard
1/2 cup light brown sugar
1/4 cup worcestershire sauce
1/4 teaspoon hot pepper sauce
1/2 cup pineapple juice
3/4 cup cider vinegar
1 teaspoon hot chile powder
1 tablespoon onion
6 pounds beef brisket

Preparation / Directions:

Combine ingredients-mix well cover and chill for 4-96 hours drain meat, reserving marinade prepare a medium-hot grill brown brisket on all sides place onto a section of grill, away from direct heat cover and grill for 15 minutes turn and baste well with the reserved marinade cover and grill for another 15 minutes wrap in heavy foil, leaving a hole for the marinade pour in reserved marinade, seal up hole place onto the grill, away from direct heat, and cook for another 90 minutes, until tender remove from grill bias slice, across the grain serve hot


Nutritional Information:

579 Calories (kcal); 45g Total Fat; (71% calories from fat); 29g Protein; 12g Carbohydrate; 124mg Cholesterol; 215mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes