VEGETABLE MEAT LOAF

Course : Beef
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 1/2 Pounds ground beef
1 cup Milk
1 teaspoon Chopped fresh or -- 1/4 teaspoon Dried sage
1 teaspoon Salt
1/2 teaspoon Dry mustard
1/4 teaspoon Pepper
3 slices Bread -- torn to small pieces
1 large Egg
1 Cloves Garlic, finely chopped -- or 1/8 ts Garlic pow
1 small Onion -- chopped (1/4 cup)
1 tablespoon Worcestershire sauce
1 small Green bell pepper -- chopped
1 medium Carrot -- coarsely shredded
4 ounces mushroom stems -- and Pieces, drained
1 medium Tomato -- thinly sliced
3 slices Processed american cheese
 

Preparation / Directions:

Heat oven to 350 degrees. Mix all ingredients except tomato and cheese. Spread mixture in loaf pan, 9 X 5 X 3 inches. Bake 1 to 1-1/4 hours or until done; drain. Arrange tomato down center of meat loaf. Top with cheese slices cut diagonally in half. Bake 3 to 5 minutes or until cheese is melted. Remove from pan. .*1/2 cup dry bread crumbs or 3/4 cup quick-cooking oats can be substituted for the 3 slices bread.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes