Vegetable Beef Stir Fry

Course : Beef
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 package dry onion soup mix
1 teaspoon fresh ginger -- grated
1/8 teaspoon garlic powder
3/4 cup water
1 Tablespoon vegetable oil
1 pound beef sirloin steak -- cut in thin strips
1 1/2 cups broccoli flowerets
2 medium carrots -- cut in matchsticks

Preparation / Directions:

1. In a small bowl combine soup mix, ginger, garlic powder and water; set aside. 2. In a 10 inch skillet overr medium high heat, stir fry half of the beef in the oil until browned; remove set aside and repeat with remaining beef. 3. In the same skillet combine soup mixutre, broccoli and carrots, heat to boiling. Reduce heat to low; cover and cook 3 minutes or until vegetables are tender crisp, stirring occasionally. Return beef to skillet, and heat through. 4. Serve with rice.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes