Texas Style Beef Brisket

Course : Beef
Serves: 12
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3 pounds beef brisket
1 cup catsup
1/2 cup vinegar
1/4 cup worcestershire sauce
1/4 cup unsalted butter
1 cup celery
1 cup sweet onion
2 tablespoons garlic
1 teaspoon paprika
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 pound hickory chips

Preparation / Directions:

Place brisket, fat side up, onto a rack in a disposable pan place onto grill cover and roast for 60 minutes meanwhile, combine remaining ingredients (except chips) in a saucepan, over a medium flame heat and stir for 10 minutes turn and baste meat with sauce mixture continue roasting, turning, and basting meat for another 3-4 hours, until very tender sprinkle chips over coals cover and smoke meat for 15 minutes uncover and brush with sauce place onto a heated serving platter slice thinly across the grain serve hot, with remaining sauce to the side


Nutritional Information:

424 Calories (kcal); 34g Total Fat; (72% calories from fat); 20g Protein; 9g Carbohydrate; 93mg Cholesterol; 447mg Sodium

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