Course : Beef
Serves: 16
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48 medium shrimp
4 medium sweet red or green bell pepp
1 pound sweet potato
32 medium button mushrooms
7 cups cake flour
3 cups water
6 medium egg yolk
3 cups dashi
5 tablespoons soy sauce
3 tablespoons mirin
1 cup flour
1 cup daikon
1/4 cup pickled ginger

Preparation / Directions:

combine cake flour, water, and egg yolks-stir to barely moisten (lumps ok) combine dashi, soy sauce, and mirin-mix well divide soy mixture between individual dipping bowls, set aside divide the shrimp and vegetable into equal portions heat oil or fat to 360 degrees dredge the shrimp in flour, shake off excess dip into batter, allowing excess to drip off fry in oil for 2 minutes, until golden on all sides drain on paper towels repeat with vegetables serve at once garnished with a small mound of shredded daikon and ginger


Nutritional Information:

301 Calories (kcal); 3g Total Fat; (9% calories from fat); 13g Protein; 56g Carbohydrate; 107mg Cholesterol; 363mg Sodium

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