Tangy Grilled Veal Chops

Course : Beef
Serves: 4
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4 chops veal loin or rib chops -- well trimmed, 1 inch thick (approximately 6 to 8 ounces each)
3 tablespoons fresh lime juice
2 tablespoons honey
2 teaspoons grated fresh ginger
1 teaspoon grated lime peel

Preparation / Directions:

Place veal chops in a glass dish just large enough to hold chops. In a small bowl, whisk together lime juice, honey, ginger and lime peel; brush mixture liberally over both sides of chops. Cover and marinade in refrigerator 30 minutes. Prepare grill. Remove chops from marinade. Place over medium ash covered coals. Grill uncovered 12 to 14 minutes turning occasionally.


Nutritional Information:

35 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 10g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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