Preparation / Directions:
Preheat oven to 425°F. In a large bowl, stir together flour, sugar, baking
powder, salt, and cornmeal. Beat eggs slightly. Combine eggs, milk, and
melted butter with dry ingredients, stirring only until moist.
Pour half of the cornmeal mixture into a greased 9" x 13" x 2" pan. Layer
dog strips across the top. Add the chili and onions, spreading evenly. Then
sprinkle the cheese over the chili.
Pour the rest of the cornmeal mixture over the top and spread evenly. Bake
for 30 minutes.