Tamale Dogs 4

Course : Beef
Serves: 1
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Ingredients:

1 Pound hot dogs or sausages or polska kilbasa -- sliced in half lengthwise
2 Cups chili con carne
1 cup grated cheddar or American cheese
1/2 Cup chopped onions
1 1/2 Cups cornmeal
1 1/2 Cups flour
1 1/2 Tablespoons baking powder
1/4 Cup sugar
3 large eggs
1 1/2 Teaspoons salt
1 1/2 Cups milk
1/4 Cup melted butter
 

Preparation / Directions:

Preheat oven to 425°F. In a large bowl, stir together flour, sugar, baking powder, salt, and cornmeal. Beat eggs slightly. Combine eggs, milk, and melted butter with dry ingredients, stirring only until moist. Pour half of the cornmeal mixture into a greased 9" x 13" x 2" pan. Layer hot dog strips across the top. Add the chili and onions, spreading evenly. Then sprinkle the cheese over the chili. Pour the rest of the cornmeal mixture over the top and spread evenly. Bake for 30 minutes.

 

Nutritional Information:

3085 Calories (kcal); 98g Total Fat; (28% calories from fat); 116g Protein; 440g Carbohydrate; 856mg Cholesterol; 8232mg Sodium


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