Tacos - Food Digest

Course : Beef
Serves: 8
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1 pound ground beef
1/2 cup chopped onion
2 cloves garlic -- minced
1 tablespoon chili powder
1 can campbells condensed special request -- 10 3/4 oz tomato soup
1 teaspoon ground cumin
1/8 teaspoon cayenne pepper
8 medium taco shells

Preparation / Directions:

Heat oven to 350 degrees. In a medium skillet cook meat, onion, garlic and chili powder over medium heat until meat is browned, stirring to separate meat. Spoon off fat. Stir in soup, cumin and pepper. Heat through, stirring occasionally. Spoon about 1/4 cup of the meat mixture into each taco shell. Place on baking sheet. Bake 5 minutes. Serve topped with shredded cheddar cheese, shredded lettuce and chopped tomato, if desired.


Nutritional Information:

247 Calories (kcal); 18g Total Fat; (66% calories from fat); 11g Protein; 10g Carbohydrate; 48mg Cholesterol; 98mg Sodium

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