SZECHWAN BEEF

Course : Beef
Serves: 4
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Ingredients:

2 tablespoons Peanut oil
1 large Or 2 small green peppers -- cut into 1/8 inch strips
1 large Or 2 small carrots -- finely into 1/8 inch -- matchstick strips
1 medium Scalliion -- quartered then into -- 3 inch strips
1 pound Beef (round or chuck) -- cut fine slivers or strips -- 1/8 inch by 2 to 3 inch long
2 tablespoons Dry sherry
2 tablespoons Hoisin sauce
1 tablespoon Black bean sauce
1 tablespoon Vinegar
1 teaspoon Sugar
1/4 teaspoon To 1/2 tsp. chili paste -- (very hot)
3 cup Hot cooked rice
 

Preparation / Directions:

Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1 to 2 mins. Push aside. Stir-fry the slivers of beef for 1 to 2 mins and recombine with vegetables. Add remaining ingredients. Stir and heat throughly. Serve at once with rice.


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