Beef recipes

SZECHUAN BEEF

Course : Beef
Serves: 4

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Ingredients:

2 tablespoons Vegetable oil

1 medium green peppers -- cut 1/8 inch strips

1 medium carrots -- finely shreded in 1/8 inch matchsticks

1 medium Scallion, quartrd lenthwise -- then in 3 inch long

1 pound Beef (round or chuck) cut Into fine slivers or strips

2 tablespoons Dry sherry

2 tablespoons Hoisin sauce

1 tablespoon Black bean sauce

1 tablespoon Vinegar

1 teaspoon Sugar

1/4 teaspoon chili paste

Preparation / Directions:

Heat oil in the wok and stir-fry the green peppers, carrots, and scallion for 1 to 2 mins; Push aside. Stir-fry the slivers of beef for 1 to 2 mins; and recombine the vegetables. Add the remaining ingredients. Stir and heat throughly. Serve at once with rice.

SZECHUAN BEEF

Ingredients:

Preparation / Directions:

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