STROGANOFF STYLE BEEF

Course : Beef
Serves: 2
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

12 ounces Boneless beef, cut in thin -- Bite-size strips.
1 tablespoon Cooking oil
3/4 cup Sliced fresh mushrooms
1 small Onion -- sliced and separated rings
1 Clove garlic -- minced
2/3 cup Water
1/2 cup Plain yogurt
4 teaspoons All-purpose flour
1 tablespoon Tomato paste
3/4 teaspoon Instant beef bouillon -- Granules
2 Cup Hot cooked noodles or rice
 

Preparation / Directions:

Preheat 10" microwave browning dish on 100% (HIGH) for 3 minutes. Add the cooking oil;swirl to coat dish.Add the beef,mushrooms,onions and garlic.Microwave,uncovered,for 3 to 4 minutes or until the meat is brown,stirring twice.Add water.Cook,covered,on MEDIUM (50% power) for 15 to 20 minutes or until meat is tender.Skim off fat,if necessary. Meanwhile,in a small bowl,stir together yogurt and flour.Stir in tomato paste and bouillon granules. Stir mixture into meat mixture. Cook,uncovered,on HIGH (100% power) for 3 to 4 minutes or until thickened and bubbly,stirring once every minute.Serve over hot cooked noodles or rice.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes