Stroganoff Casserole (Hamburger And Noodles Stroganoff)

Course : Beef
Serves: 4 - 6
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2 Packages shell-mac noodles -- (4 ounce)
1/4 Cup butter (less is O.K.)
1/2 Cup chopped onion (or frozen)
1 clove garlic chopped
1/2 Pound mushrooms or 4 ounce can (drained)
1 Pound ground chuck
1 Tablespoon flour
1 Can tomato sauce -- (8 ounce)
1/4 Cup red wine
1 Can beef boullion -- (10 1/2 ounce) undiluted
1 Teaspoon salt
1/4 Teaspoon pepper
1 cup sour cream
1/4 Cup grated Parmesan cheese

Preparation / Directions:

Pre-heat oven to 375 degrees Cook the noodles and drain them Melt butter in a skillet Saute onions, garlic and mushrooms until onions are brown--5 minutes? Add beef and cook, stirring until brown Remove from heat, stir in flour, tomato sauce, wine, boullion, salt and pepper. Simmer 20 minutes Blend in sour cream Fold noodles into meat mixture, pour into lightly-greased 2 quart casserole dish (3 quart, if doubling receipe) Sprinkle with cheese. Bake for 25 minutes uncovered. 6 servings


Nutritional Information:

1928 Calories (kcal); 149g Total Fat; (71% calories from fat); 100g Protein; 35g Carbohydrate; 458mg Cholesterol; 4461mg Sodium

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