Strips Of Beef With Corn And Zucchini

Course : Beef
Serves: 4
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1 1/4 pounds round steak 3/4 inch thick
2 tablespoons soy sauce
1 clove garlic minced
1 teaspoon pepper
1 tablespoon olive oil
1 tablespoon butter
15 ounces tomato sauce
2 large zucchini cut in quarters lengthwise
4 medium ears sweet corn -- husked and cut into thirds
1 teaspoon sugar
1 teaspoon salt
1 teaspoon minced parsley

Preparation / Directions:

Trim excess fat from steak. Cut in 1/8-inch crosswise strips and toss with soy sauce, garlic and 1/4 teaspoon pepper. Brown meat quickly in hot oil and butter in large skillet, remove and set aside, mix tomato sauce with pan drippings and bring to a boil. Add zucchini, cover and simmer 5 minutes. Push zucchini to one side of skillet, add corn and sprinkle with sugar. Bring to a boil, cover then simmer 3-4 minutes, or until vegetables are tender. Make room in center of skillet and add meat just to heat. Season vegetables with salt and pepper to taste and sprinkle with parslely.

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