Stir-Fried Beef and Broccoli

Course : Beef
Serves: 4
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1/2 cup cold water
2 tablespoons cornstarch
2 tablespoons soy sauce
1 pound beef sirloin steak
2 tablespoons canola oil
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1 package frozen chopped broccoli -- thawed and drained
1 cup orange juice
4 cups cooked rice -- hot

Preparation / Directions:

Mix water, cornstarch and soy sauce. Trim fat from beef. Cut beef with grain into 2 inch strips; cut strips across grain in to 1/8 inch pieces. Heat skillet or wok over med-high heat until hot. Add oil; rotate skillet to coat side. Add beef, ginger and garlic powder; stir fry about 3 minutes or until beef is brown. Add broccoli; stir fry 2 minutes. Stir in orange juice; heat to boiling. Stir in cornstarch mixture; cook and stir about 1 minute or until thickened. Serve with rice.

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