Spicy Short Ribs Geo. Foreman Grill

Course : Beef
Serves: 4
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4 pounds short ribs well trimmed -- 2 1/2 wide
3/4 cup onion -- chopped coarsely
4 cloves garlic -- quartered
3 medium jalapeno peppers -- seeded and chopped
2 tablespoons all spice
1 tablespoon ginger -- minced
2 tablespoons veg oil
1 teaspoon fresh grated nutmeg
1 teaspoon salt
12 medium fresh bay leaves

Preparation / Directions:

In food processor combine onion, garlic, Jalapeno peppers, allspice, ginger, oil, nutmeg and salt. Puree. Put mixture into bowl and lay the short ribs down , dice cut the 2 1/2 in short rib cubes as follows. Cut halfway to bone every 1/2 inch deep. Combine ribs with marinade, cover and marinate 4-5 hour in refrigerator. Preheat grill 5 minutes. place short ribs on grill bone side down. Cook 4-5 minutes, turning three times during cooking time. May take longer than the 4-5 minutes, Brown on all sides.

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