Spicy Rice Meatballs

Course : Beef
Serves: 6
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1 large egg
1/2 teaspoon salt
1/8 teaspoon dry basil
1/4 teaspoon pepper
1 clove garlic -- minced or pressed
1/4 cup finely chopped onion
1 1/2 pound extra-lean ground beef
1/2 cup long grain white rice
1/2 cup fine dry bread crumbs
1 bottle bbq sauce
1 can green chilies -- (about 4 oz.) diced
1 can sliced mushrooms

Preparation / Directions:

In a large bowl, beat egg with salt, basil and pepper. Add garlic, onion, beef, rice and crumbs; mix well. Shape meatballs in a 5-quart crockpot. In same bowl, mix bbq sauce and chilies; pour over meatballs. Cover and cook at low setting until meatballs are no longer pink in center and rice is tender; cut a meatball to test (5 1/2 to 6 hours). Serve over rice.

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