Spicy Beef Balls

Course : Beef
Serves: 4
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1 pound hamburger
1 cup grated raw potato
1 1/2 teaspoons salt
1/4 teaspoon mace
1/4 teaspoon nutmeg
1 teaspoon pepper
1/2 Cup flour
1 tablespoon margarine
1 cup water
1 cup milk
1 teaspoon paprika

Preparation / Directions:

Mix together meat, potato and seasonings. Shape into 16 balls. Roll each in flour until well coated. Brown slowly in hot margarine in heavy skillet; pour off fat. Add water; cover and cook slowly for 1/2 hour, adding more water if necessary. Add milk mixed with 1 tablespoon flour; cook only long enough for gravy to thicken slightly. Season to taste. Sprinkle generously with paprika.

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