Souperior Meat Loaf

Course : Beef
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 pounds ground chuck
1 package onion soup mix
1 1/2 cups bread crumbs -- fresh
2 whole eggs
3/4 cup water
1/3 cup ketchup

Preparation / Directions:

Preheat oven to 350 degrees. In large bowl, combine all ingredients. In large baking pan, shape into loaf. Bake 1 hour or until done. (Personal notes: 1. Bob also pours a small can of tomato sauce on top before he pops it into the oven. 2. When he makes meatloaf, I make sure I have a cheese bread (bread machine type) ready to be made into bread crumbs)

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes