Souperior Meat Loaf

Course : Beef
Serves: 12
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Ingredients:

2 pounds ground chuck
1 package onion soup mix
1 1/2 cups bread crumbs -- fresh
2 whole eggs
3/4 cup water
1/3 cup ketchup
 

Preparation / Directions:

Preheat oven to 350 degrees. In large bowl, combine all ingredients. In large baking pan, shape into loaf. Bake 1 hour or until done. (Personal notes: 1. Bob also pours a small can of tomato sauce on top before he pops it into the oven. 2. When he makes meatloaf, I make sure I have a cheese bread (bread machine type) ready to be made into bread crumbs)


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