Sooz's Hawaiin Beef With Walnuts

Course : Beef
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/2 pounds beef round -- very thinly sliced
3 tablespoons soy sauce -- divided
3 tablespoons vegetable oil -- divided
1 medium onion -- cut in thin strips
1 medium green pepper -- cut in thin strips
1 can pineapple tidbits in light syrup -- drain reserve juice
1/3 cup vinegar
2 tablespoons cornstarch
1/2 cup brown sugar -- packed
1/4 cup walnuts -- large pieces
6 cups hot cooked rice

Preparation / Directions:

Place sliced beef in 2 tablespoons soy sauce to marinate. Heat 1 tablespoon oil in wok until hot. Add onions and green pepper and stir fry for 5 minutes. Remove from wok. Add 2 tablespoons oil to wok. Add beef and cook until brown, about 5 minutes. Remove from wok. Mix together brown sugar and cornstarch. Stir in vinegar, reserved pineapple juice and 1 tablespoon soy sauce until smooth. Pour into wok; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add meat, pineapple, green peppers and walnuts. Heat through. Serve over hot cooked rice.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes