Sirloin Tips With Mushrooms

Course : Beef
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/2 pounds sirloin tips
1 teaspoon garlic salt
1 teaspoon pepper
1 Cup water
1 tablespoon butter
1 bunch mushrooms
1 teaspoon thyme
1 teaspoon basil
1 teaspoon marjoram
1/2 Cup cooking wine
1 Cup flour

Preparation / Directions:

Season the sirloin tips to taste (garlic salt pepper) Brown the sirloin tips then cover with a minimum of water let boil til tender keeping the water at the minimum When done put the juice in a bowl and set aside Let the meat brown a little more to get some carmelization in the skillet add about a tablespoon of butter add your mushrooms and saute put in to taste thyme, basil and marjoram when skillet is pretty hot add a couple splashes of cooking wine ( I prefer white) let cook for a couple of minute. Sprinkle flour into pan to make a light slightly thin roue. add the juice to make the gravy adding more water if necessary to get the desired consistency. This is really an easy recipe. I put it over rice and serve with sliced tomatoes and cucumbers. I never have to wonder about leftovers. Hope this helps.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes