Sirloin Tips With Mushrooms

Course : Beef
Serves: 1
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Ingredients:

1 1/2 pounds sirloin tips
1 teaspoon garlic salt
1 teaspoon pepper
1 Cup water
1 tablespoon butter
1 bunch mushrooms
1 teaspoon thyme
1 teaspoon basil
1 teaspoon marjoram
1/2 Cup cooking wine
1 Cup flour
 

Preparation / Directions:

Season the sirloin tips to taste (garlic salt pepper) Brown the sirloin tips then cover with a minimum of water let boil til tender keeping the water at the minimum When done put the juice in a bowl and set aside Let the meat brown a little more to get some carmelization in the skillet add about a tablespoon of butter add your mushrooms and saute put in to taste thyme, basil and marjoram when skillet is pretty hot add a couple splashes of cooking wine ( I prefer white) let cook for a couple of minute. Sprinkle flour into pan to make a light slightly thin roue. add the juice to make the gravy adding more water if necessary to get the desired consistency. This is really an easy recipe. I put it over rice and serve with sliced tomatoes and cucumbers. I never have to wonder about leftovers. Hope this helps.


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