Simmered Corned Beef

Course : Beef
Serves: 15
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5 pounds corned beef brisket

Preparation / Directions:

combine beef and water to cover in a stockpot, over a moderate flame bring to a boil, reduce heat, and simmer for 2-3 hours, until fork tender remove meat from liquid with a slotted spoon cut across the grain serve hot or cold, accompanied by horseradish, horseradish sauce, or hot mustard


Nutritional Information:

297 Calories (kcal); 22g Total Fat; (69% calories from fat); 22g Protein; trace Carbohydrate; 81mg Cholesterol; 183mg Sodium

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