Savory Beef Supper

Course : Beef
Serves: 2
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1 cup cubed cooked roast beef
1 1/2 cups cubed raw potato
1/2 cup condense beef broth
8 ounces can of stewed tomatoes
1/2 teaspoon seasoned salt
1 dash pepper
8 ounces can of small white onions -- drained

Preparation / Directions:

In a saucepan combine all ingredients except the onions. Cover and cook until the potatoe is tender, stirring occasionally. Add the onions and heat through.

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