Beef recipes

SAUTEED SLICED BEEF WITH SNOW PEAS SHANGHAI

Course : Beef
Serves: 1

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Ingredients:

1 1/2 pounds flank steak -- cut in slices

1 pound fresh snow peas

1/2 pound mushrooms -- sliced

6 tablespoons peanut oil

1 teaspoon garlic chopped

1 teaspoon ginger -- chopped

1 teaspoon scallion -- chopped

1/2 teaspoon MSG -- (optional)

1/4 teaspoon white pepper

1 tablespoon Hoisin sauce

1 1/2 tablespoons soy sauce

Preparation / Directions:

Heat 4 T oil in wok. Cook beef over hot flame until rare. Do not overcook. Set aside on warm plate. Heat additional 2 T oil and add garlic, ginger and scallion. Stir fry for about one minute. Add beef, mushrooms and snow peas and cook for 3 to 5 minutes. Meat should be medium rare. Add MSG, pepper, Hoisin sauce and soy sauce and mix well. Serve at once.

SAUTEED SLICED BEEF WITH SNOW PEAS SHANGHAI

Ingredients:

Preparation / Directions:

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