Santa Fe Soup

Course : Beef
Serves: 1
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Ingredients:

1 pound hamburger
1 cup chopped onions
1 can rotel
1 can whole corn
1 can chopped tomatoes
1 can black beans
1 pound velveeta
 

Preparation / Directions:

Brown hamburger and onions. Add rotel, and canned vegetable (do not drain any of them); stir. Bring to a boil; add Velveeta and simmer until melted. Serve with tortilla chips. Freezes well. Nancy make this and it is great!


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