Sandra Day O'connor's Cream Tacos

Course : Beef
Serves: 6
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12 whole corn tortillas
2 tablespoons oil
1 teaspoon salt
1 medium Onion -- chopped
1 1/2 cups half and half
4 ounces diced green chiles
1 teaspoon salt and pepper -- to taste
7 ounces taco sauce
3 cups boneless chicken or -- cooked
1 1/2 pounds lean ground beef
8 ounces 4-mexican cheese blend -- grated

Preparation / Directions:

Pass tortillas through hot oil to soften, do not crisp. Drain on paper towels. Salt and tear into quarters. Set aside. To make sauce, saute onion in remaining oil. Add the half and half. Add chiles, salt, pepper, and taco sauce. Simmer 5 minutes. In buttered 2 quart casserole layer tortillas, chicken or ground beef, cheese and sauce. Bake uncovered in 350 degree oven 45 minutes.


Nutritional Information:

566 Calories (kcal); 38g Total Fat; (58% calories from fat); 26g Protein; 33g Carbohydrate; 107mg Cholesterol; 474mg Sodium

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