Royal Meatballs

Course : Beef
Serves: 8
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Ingredients:

2 pounds ground beef
1 cup finely chopped onion
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground coriander
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon lemon-pepper seasoning
1 teaspoon salt
1 teaspoon chopped fresh parsley
1 jar spaghetti sauce -- (32 oz)
2 cups finely chopped onion
2 cloves garlic
1 tablespoon plus 1 teaspoon paprika
2 teaspoons chili powder
2 teaspoons grated fresh gingerroot
1 1/2 teaspoons ground coriander
1 package Hot cooked spaghetti
 

Preparation / Directions:

Combine first 9 ingredients; mix well. Shape mixture into 1 1/2 inch balls; place meatballs on broiler pan, and bake at 300 degrees for 20 minutes, turning after 10 minutes. Remove from oven, and drain meatballs on paper towels; set aside. Combine spaghetti sauce, onion, garlic and seasonings in a large Dutch oven. Cover and cook over medium heat 10 minutes. Add meatballs, and cook an additional 5 minutes. Serve over cooked spaghetti.

 

Nutritional Information:

3332 Calories (kcal); 256g Total Fat; (69% calories from fat); 163g Protein; 93g Carbohydrate; 772mg Cholesterol; 4079mg Sodium


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