Preparation / Directions:
Combine the seasoning mix ingredients in a small bowl and set aside.
In a 2 Qt. saucepan, fry the bacon over high heat until crisp. Stir in the
onions, cover pan, and continue cooking until onions are dark brown but not
burned, about 8 to 10 min., stirring occasionally. Stir in the seasoning mix
and cook about 1 min. Add the stock, chili sauce, honey, pecans, orange
juice,. lemon juice, orange and lemon rinds and pulp, garlic and tabasco,
stirring well. Reduce heat to low contine cooking about 10 min. stirring
frequently. Remove orange and lemon rinds. Continue cooking and stirring
about 15 more min.to let flavors marry. Add the butter and stir until melted.
Remove from heat. Let cool about 30 min. then pour into food processor and
process until pecans and bacon are finely chopped.
This sauce may be used to bbq Chicken, pork or ribs. Makes 5 cups.