Porcupine Meatballs

Course : Beef
Serves: 4
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Ingredients:

1 pound ground beef
1/4 cup long-grain rice -- uncooked
1 medium egg -- slightly beaten
1 tablespoon parsley -- snipped
2 tablespoons onion -- finely chopped
1/2 teaspoon salt
1 dash pepper
10 3/4 ounces can condensed tomato soup
1/2 cup water
1 teaspoon worcestershire sauce
 

Preparation / Directions:

Combine, meat, rice, egg, parsley, onion, salt, pepper, and 1/4 cup condensed tomato soup. Mix thoroughly; shape in about 20 small balls and place in skillet. Mix remaining soup, water, and Worcestershire sauce; pour over meatballs. Bring to boil; reduce heat; cover and simmer 40 minutes, stirring often.


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