Poor Man's Lasagne

Course : Beef
Serves: 4
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Ingredients:

1 pound ground chuck
1 teaspoon marjoram
1 medium onion -- chopped
1 dash worcestershire
1/2 medium green pepper -- (optional)
1 dash tobasco or cayenne
16 ounces can of tomato sauce
1 dash red wine
16 ounces can of tomatos -- drained
4 ounces parmesan
8 ounces mushrooms -- halved and sauteed
40 milliliters garlic
4 ounces macaroni -- cooked al dente
1 medium onion -- chopped (again)
6 slices american cheese
1 piece bay leaf
1 teaspoon sprinkles chives
1 teaspoon lots oregano -- basil
 

Preparation / Directions:

Contributed to the echo by: Debra Heng POOR MAN'S LASAGNE Brown beef, onion and green pepper; drain. Add everything but last 3 ingredients. Simmer to blend flavors for 1/2 hour. Add macaroni to pot and stir. Spoon into greased 1-1/2 quart casserole. Top with cheese. Bake at 375 until cheese is bubbly, about 10-15 mins. Sprinkle with chives and serve with garlic brea


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