Pommes Au Gratin Buffet

Course : Beef
Serves: 24
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8 pounds red or white potato
2/3 cup unsalted butter
2/3 cup flour
6 cups milk
3 tablespoons garlic
2 teaspoons kosher salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne
2 tablespoons unsalted butter
4 cups sharp cheddar cheese

Preparation / Directions:

cook potatoes in boiling salted water for 15-20 minutes, until tender drain well and allow to cool slightly peel potatoes and cut to 1/2-inch dice, set aside heat butter in a saucepan, over a medium flame whisk in flour, heat and stir for 2 minutes whisk in milk heat and whisk until thickened stir in garlic, salt, black pepper, and cayenne heat over a low flame for 10 minutes, stirring occaisionally stir in all but 1/2 cup of the grated cheese heat and stir until melted add cheese sauce to potatoes-mix well turn potatoes into shallow baking dishes top with grated cheese dot with melted butter bake @ 475 degrees for 15-25 minutes, until slightly browned serve hot


Nutritional Information:

182 Calories (kcal); 14g Total Fat; (70% calories from fat); 7g Protein; 6g Carbohydrate; 44mg Cholesterol; 305mg Sodium

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