Pepper Wedges

Course : Beef
Serves: 12
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8 ounces cream cheese
8 ounces ricotta cheese
2 teaspoons prepared horseradish
1 teaspoon prepared mustard
1/4 teaspoon pepper
1/2 teaspoon janes salt
2 ounces smoked chipped cured beef
2 teaspoons radish
2 teaspoons scallions
1 medium green bell pepper
1 medium red bell pepper
1 medium yellow bell pepper
2 teaspoons sliced black olives
2 teaspoons diced pimiento

Preparation / Directions:

combine cream cheese, ricotta, horseradish, mustard, pepper, and jane's salt in a food processor process until smooth stir in minced beef, radishes, and scallions cover and set aside cut around stems of bell peppers remove and reserve stem sections scoop out seeds and ribs with a spoon spoon filling mixture into pepper shells gently replace stems cover and chill for 2-24 hours remove and discard stems gently slice into wedges garnish with olive slices and diced pimiento serve chilled or at room temperatu


Nutritional Information:

108 Calories (kcal); 9g Total Fat; (74% calories from fat); 4g Protein; 3g Carbohydrate; 30mg Cholesterol; 84mg Sodium

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